Ingredients
-
1 1/2
-
1/2
-
3
-
5
-
3
-
1
-
4
-
3
-
-
-
-
-
-
-
Directions
Beth’s Egg Sausate Souffle Casserole, Overnight brunch casserole, Overnight brunch casserole
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Steps
|
1
Done
|
Brown and Crumble Sausage. |
|
2
Done
|
Spread Into Buttered 9x13 Dish. |
|
3
Done
|
Sprinkle on Grated Cheese. |
|
4
Done
|
Spread Cubed Bread on Top. |
|
5
Done
|
Pour Melted 3 T Melted Butter Over Bread. |
|
6
Done
|
Mix Flour and Dry Mustard and Sprinkle on Top of Butter Soaked Bread. |
|
7
Done
|
Beat Eggs, Milk, Chopped Green Onions and Pour Over Other Ingredients. |
|
8
Done
|
Allow to Sit Overnight. |
|
9
Done
|
Best to Rest 30 Minutes or Up to an Hour Before Baking the Next Morning. |
|
10
Done
|
Brush With an Additional 2t Melted Butter. |
|
11
Done
|
Bake at 350 Degrees Uncovered For One Hour. |
