Ingredients
-
1/2
-
2
-
1
-
3
-
1 1/2
-
4
-
1
-
-
3/4
-
1 - 2
-
-
-
-
-
Directions
Betty Crocker Coffee Cake Circa 1973,A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.,Love this recipe. My Betty Crocker book from the 70s went missing after many House moves. This coffee cake was always a hit on card night.,Why can’t I print this, I need to put it in the recipe book me and my babies made for us?
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Oil, Eggs and Milk in a Medium Bowl. Mix Dry Ingredients in Large Bowl. |
|
3
Done
|
Mix Wet Ingredients Into the Flour Mixture Until Combined. |
|
4
Done
|
Spread Batter Into a Sprayed 9 X 13 Baking Pan. Combine Topping Ingredients and Sprinkle Over Batter. |
|
5
Done
|
Bake For 35 Minutes. Let Cool About 15 Minutes Before Eating. |
