Ingredients
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1
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1/2
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1/3
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1/4
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1/4
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2
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1/2
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1
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-
-
-
-
Directions
Betty Crocker Fudge Brownies Homemade,You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%,I have tried many brownie recipes and this is my favorite one by far. I get many compliments on these brownies and friend and family always ask me to make them. As many have mentioned, a single recipe is not sufficient to fill a 9×9 pan and the recipe has to be doubled in order to produce think and chewy brownies. I usually add lots of walnuts since most of my family and friends are fans of brownies with walnuts. I line the pan with parchment paper and bake on the top rack of the oven to avoid burning.,These brownies are really good. however before I made them I read the review and many people said to double the recipe, so I did. The brownies came out really well but they were a little too thick. It was still delicious though. This recipe is definitely a keeper.
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Steps
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1
Done
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Mix All These Ingredients Together With a Whisk and Dump Them Into a Ziploc to Save. Should Be Good in the Pantry For 6 Months. |
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2
Done
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When Making the Brownies, Preheat Oven to 350f |
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3
Done
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Add Eggs, Oil and Vanilla and Mix With a Fork Til Just Blended. Do not Overmix. |
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4
Done
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Pour Into a Silicone or Buttered 9x9 Pan. Bake For 20-25 Minutes. |
