Ingredients
-
1 1/2
-
4
-
3
-
2
-
1
-
2
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Betty Ford’s Chinese Pepper Steak, From our former first lady. And it IS delicious!! Have had this recipe for years. It was in a little community cookbook. Wonder how they got it?? I serve this over rice., Been meaning to rate this for years-I make it for company!! Have shared it a lot. We love it. My husband tells his friends he’s got to get home quick when I’m making it!=WOW!, This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn’t have any. One review said they thought the sherry was too strong and I’m glad we left it out. Overall, GREAT recipe and very easy.
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Steps
|
1
Done
|
Cut Steak Lengthwise in 1/2 Inch Strips. |
|
2
Done
|
Heat Oil in Lg Skillet. |
|
3
Done
|
Fry Steak a Handful at a Time Only Long Enough to Change Color. |
|
4
Done
|
Remove Steak from Skillet. |
|
5
Done
|
Saute the Green Peppers. |
|
6
Done
|
Bring 2 Cups Water to a Boil in Dutch Oven. |
|
7
Done
|
Add Onion Soup Mix and Boil For 5 Minutes. |
|
8
Done
|
Add Steak and Peppers. |
|
9
Done
|
Simmer For 1/2 Hour. |
|
10
Done
|
Add Soy Sauce, Salt, Pepper and Wine. |
