Ingredients
-
-
3/4
-
1/4
-
1/4
-
1 1/2
-
3/4
-
3/4
-
-
1
-
3
-
1/2
-
2
-
-
1 1/2
-
3
Directions
Betty’s Crunchy Brownie Bars, A goodie Betty shared with the group at our annual rughooking retreat Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better Cook time does not include time to cool I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment , Excellent! These are rich, delicious, and easy They slice cleanly so look pretty served on a tray or right out of the pan I ended up cutting them a little larger than bite size for a dessert tray of asst bar cookies Thank you for sharing a recipe I will use again!, Thanks for sharing this recipe This recipe is a nice change from the same old brownie
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Steps
|
1
Done
|
For Crunchy Layer, Combine Flour, Soda and Salt; Stir in Oats and Brown Sugar. |
|
2
Done
|
Add the 3/4 Cups Melted Butter and Pat Mixture in Bottom of an Ungreased 13 X 9-Inch Baking Pan. |
|
3
Done
|
Bake at 350f For 5 Minutes; at This Time It Will not Be Completely Baked. |
|
4
Done
|
While Bottom Layer Is in the Oven, Prepare Brownies as Directed on Package. |
|
5
Done
|
Spread Batter in Pan Over Crunchy Layer. |
|
6
Done
|
Return to Oven and Bake For Approximately 25-30 Minutes Until Done (do not Over Bake). |
|
7
Done
|
Prepare Frosting When Brownies Are Cool. |
|
8
Done
|
in a Small Saucepan Melt Together Chocolate and the 3 Tablespoons Butter. |
|
9
Done
|
Remove from Heat; Immediately Add Confectioners' Sugar, Vanilla and 2 Tablespoons Hot Water. |
|
10
Done
|
Stir Until Smooth; Add Remaining Tablespoon Hot Water to Make a Soft, Pourable Consistency. |
|
11
Done
|
Spread Over Brownies While Frosting Is Still Hot; Let Set Until Firm. |
|
12
Done
|
Cut Into Bars. |
