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Bettys Quick Supper Casserole

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Ingredients

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	4 slices bacon, fried crisp
	6 hard-boiled eggs
	4 potatoes, boiled
	1 (11 ounce) can cream of chicken soup
	1/2 cup milk
	salt and pepper
	1 cup sharp cheddar cheese, grated
	1 tablespoon dried onion flakes (optional)

Nutritional information

391.2

Calories

199 g

Calories From Fat

22.2 g

Total Fat

9.2 g

Saturated Fat

249.1 mg

Cholesterol

663.8 mg

Sodium

30.4 g

Carbs

3.1 g

Dietary Fiber

2 g

Sugars

17.5 g

Protein

217g

Serving Size

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Bettys Quick Supper Casserole

Name: Bettys Quick Supper Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 6; : 4; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

My sister's recipe. Ultimate comfort food. Good for a quick supper, but would be equally good for a breakfast or brunch casserole.

50 min
Serves 6
Easy

Ingredients

Directions

Betty’s Quick Supper Casserole, My sister’s recipe Ultimate comfort food Good for a quick supper, but would be equally good for a breakfast or brunch casserole

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Steps

1 Done	Peel and Slice Potatoes and Eggs. Crumble Bacon. Arrange These 3 Ingredients in Layers in a Buttered Casserole Dish.
2 Done	Mix Soup, Milk, Onion Flakes and Salt and Pepper. Warm in Saucepan and Pour Over Layers in Casserole Dish. Sprinkle With Cheese.
3 Done	Bake and 350 Degrees For 20-25 Minutes.