Ingredients
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3
-
1
-
12
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Big Island Kabobs, Spam and Roasted Pineapple kabobs with Teriyaki dipping sauce, Spam and Roasted Pineapple kabobs with Teriyaki dipping sauce
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Steps
|
1
Done
|
Bring Remaining 8 Oz of Teriyaki Sauce to a Simmer; Add Teriyaki and Corn Starch Mixture While Whisking; Bring to a Simmer For About a Minute; Remove from Heat and Set Aside. |
|
2
Done
|
Slice Fresh Pineapple Int Thick Slices, Grill Over Open Coals Then Cut Into Large Chunks. |
|
3
Done
|
Slice Spam Into Two Slices, Grill Over Open Coals Till Well Browned Then Cut Slices Into a Total of 18 Cubes. |
|
4
Done
|
Skewer a Chunk of Grilled Spam With a Chunk of Grilled Pineapple. |
|
5
Done
|
Arrange Skewers on a Platter With Teriyaki Sauce in a Dish For Dipping. |
|
6
Done
|
Sprinkle Chopped Cilantro Across Skewers and Serve Immediately. |
|
7
Done
|
Add 4 Ounces of the Teriyaki Sauce to the Corn Starch. |
