http://www.recipefuel.com

Home
Mussels
Big Johns Jalapeno Ginger Mussels

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 lbs mussels, cleaned and de-bearded
	2 tablespoons ginger, finely chopped
	1 cup scallion, finely chopped
	2 cloves garlic, minced
	2 teaspoons black pepper
	1 teaspoon cayenne pepper
	4 whole jalapeno peppers, seeds and membrane removed,minced
	2 tablespoons sesame oil
	1/2 cup rice vinegar
	1/4 cup tamari soy sauce
	1 cup rice wine (japanese sak)

Nutritional information

372.6

Calories

110 g

Calories From Fat

12.3 g

Total Fat

2 g

Saturated Fat

63.7 mg

Cholesterol

1682.9 mg

Sodium

18.3 g

Carbs

2 g

Dietary Fiber

1.5 g

Sugars

30.4 g

Protein

367g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Big Johns Jalapeno Ginger Mussels

Name: Big Johns Jalapeno Ginger Mussels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2; : 2; : 1; : 4; : 2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody's favorite by far!

50 min
Serves 4
Easy

Ingredients

Directions

Big John’s Jalapeno Ginger Mussels, You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?, These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody’s favorite by far!, You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All Ingredients Except Mussels.
2 Done	Mix Well and Refrigerate 20 Minutes.
3 Done	Put Mussels in a Hot Saut Pan, Add Ginger Mix, Toss and Cover.
4 Done	Cook Until the Mussels Open (about 3-5 Minutes).
5 Done	Serve Immediately.