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Birds Easy Sweet Corn

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Ingredients

Adjust Servings:
1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Nutritional information

421
Calories
225 g
Calories From Fat
25.1 g
Total Fat
14.9 g
Saturated Fat
61 mg
Cholesterol
870.3 mg
Sodium
51.4 g
Carbs
4.3 g
Dietary Fiber
17.6 g
Sugars
5.7 g
Protein
248 g
Serving Size

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Birds Easy Sweet Corn

Features:
    Cuisine:

    I am using this recipe for a Repass. I have four pounds of corn to cook, how much sugar, pepper and butter should use?

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bird’s Easy Sweet Corn,This is a simple way to dress up a can of corn. The flavor is spectacular.,I am using this recipe for a Repass. I have four pounds of corn to cook, how much sugar, pepper and butter should use?,I loved this recipe, this is my new go dish. Thanks for sharing.


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    Steps

    1
    Done

    Melt Butter in a Saucepan Over Medium Heat. Add Remaining Ingredients.

    2
    Done

    Simmer Uncovered and Stir Occasionally For About 10 Minutes (if Using Frozen Corn, Heat Covered For 10 Minutes, Then Uncovered an Additional 10 Minutes).

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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