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Biscuit Focaccia

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Ingredients

Adjust Servings:
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1 large egg, beaten
1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
2 teaspoons pizza seasoning or 2 teaspoons dried italian dressing
1 tablespoon butter or 1 tablespoon margarine

Nutritional information

55.1
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.7 g
Saturated Fat
11.1 mg
Cholesterol
128.2 mg
Sodium
8.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.5 g
Protein
413g
Serving Size

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Biscuit Focaccia

Features:
    Cuisine:

    These were pretty tasty, although I didn't find them the least bit reminiscent of focaccia. I couldn't make up my mind, so used 1t pizza seasoning - for the flavor, plus 1t dried ital. dressing, for the saltiness. For personal preference, if I made these again, I might use 2t pizza seasoning plus 1.5t dressing. The recipe didn't say what to do with the butter, so I drizzled it over each biscuit - what could be bad! Thanks, Mirj, for a tasty, fun and easy recipe!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Biscuit Focaccia, This is something that is very popular with drinks at a party , These were pretty tasty, although I didn’t find them the least bit reminiscent of focaccia I couldn’t make up my mind, so used 1t pizza seasoning – for the flavor, plus 1t dried ital dressing, for the saltiness For personal preference, if I made these again, I might use 2t pizza seasoning plus 1 5t dressing The recipe didn’t say what to do with the butter, so I drizzled it over each biscuit – what could be bad! Thanks, Mirj, for a tasty, fun and easy recipe!, This is something that is very popular with drinks at a party


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    Steps

    1
    Done

    Position the Rack in the Center of the Oven and Preheat to 375 Degrees F.

    2
    Done

    Lightly Grease a Baking or Cookie Sheet.

    3
    Done

    Open the Biscuit Package and Separate Into 10 Biscuits.

    4
    Done

    Split Each Biscuit in Half to Make 20 Rounds.

    5
    Done

    Arrange the Rounds on the Baking Sheet.

    6
    Done

    Brush With the Egg, and Top With the Cheese and the Pizza Seasoning.

    7
    Done

    Bake For About 8-12 Minutes, or Until the Cheese Has Melted.

    8
    Done

    Remove from the Oven and Serve.

    9
    Done

    Note: Although Dried Parmesan Cheese Can Be Used, It Doesn't Work as Well.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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