Ingredients
-
3
-
6
-
3
-
1/2
-
1
-
1
-
1/2
-
1 1/2
-
2
-
3
-
1/2
-
1
-
1
-
3/4
-
1/2
Directions
Biscuit Topped Chicken Pot Pie, This recipe is soooo easy to make and soooo yummy!!! I found it on the internet while browsing for recipes one day and fell in luv with it!, The biscuits on this were gummy and tasteless Yuck!
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Steps
|
1
Done
|
Put Chicken Breasts in a Large Pot With Water, 3 Stalks Celery, 1/2 Onion, 1 Teaspoon Poultry Seasoning, 1 Teaspoon Salt, 1/2 Teaspoon Pepper, and Minor's Chicken Base. Simmer, Covered, Until Chicken Is Tender. Remove Chicken and Let Cool. Tear Chicken Into Bite-Sized Pieces; Set Aside. |
|
2
Done
|
Reserve 4 Cups of the Broth in the Pot; Discard the Cooked Vegetables. to the Broth, Add the Carrots, Potatoes, 1/2 Teaspoon Pepper, 1 Teaspoon Salt, Onion Powder, and 3/4 Teaspoon Poultry Seasoning. Cook For 10 Minutes. Add 1/2 Cup Chopped Onion, Peas, and 1/2 Cup Chopped Celery. Cook For an Additional 10 Minutes or Until Vegetables Are Tender; Add Chicken. |
|
3
Done
|
in a Small Bowl, Add Flour to the Evaporated Milk; Stir Into the Vegetable Mixture. Cook Until the Mixture Thickens (add More Flour If Necessary). Adjust Seasoning, If Necessary. Pour the Mixture Into a Greased 9x13" Baking Dish. Top With Biscuit Rounds, Cutting Some in Half, If Necessary, to Cover Top of Mixture. Bake in a 400 Degree Oven For 25 Minutes, or Until Biscuits Are Golden Brown and Mixture Is Bubbly. Remove from Oven and Brush Tops of Biscuits With Butter or Margarine. |
|
4
Done
|
Biscuits:. |
|
5
Done
|
in a Medium Bowl, Stir Together Flour, Baking Powder, and Salt. Cut in Shortening Until Mixture Resembles Coarse Meal. Add Milk; Mix Well. Turn Dough Onto a Lightly Floured Surface. Roll Out to 1/2" Thickness. Cut With 2-3/4" Biscuit Cutter. Makes 15 Biscuits. |
