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Biscuit-Topped Chili Casserole

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Ingredients

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	1 (40 ounce) can dennison's chili con carne with beans
	1 tablespoon finely chopped hot pepper
	3 tablespoons parmesan cheese
	1 (8 ounce) package refrigerated biscuits (such as pillsbury)
	2 tablespoons melted butter or 2 tablespoons margarine
	1/3 cup yellow cornmeal

Nutritional information

201.8

Calories

93 g

Calories From Fat

10.4 g

Total Fat

4.3 g

Saturated Fat

12.4 mg

Cholesterol

522.3 mg

Sodium

23.4 g

Carbs

1.1 g

Dietary Fiber

3.2 g

Sugars

4.1 g

Protein

53g

Serving Size

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Biscuit-Topped Chili Casserole

Name: Biscuit-Topped Chili Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1; : 2; : 1/3

Features:

Cuisine:

American

From Dennison's. We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits. Good fall or winter dish.

60 min
Serves 6
Easy

Ingredients

Directions

Biscuit-Topped Chili Casserole, From Dennison’s We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits Good fall or winter dish , From Dennison’s We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits Good fall or winter dish

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Steps

1 Done	Combine Chili, Peppers and Parmesan Cheese. Bring to a Boil; Put Into a Casserole.
2 Done	Bake, Uncovered, in 400f Oven For 10 Minutes.
3 Done	Dip Both Sides of Biscuits in Butter, Then in Cornmeal.
4 Done	Place on Top of Hot Casserole.
5 Done	Bake 15-20 Minutes Longer or Until Biscuits Are Golden.
6 Done	Serves 6.