Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
2/3
-
2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Bishops Bread, This is a Christmas tradition in my family My mom got the recipe out of a church cookbook in the 50’s I usually make 3 loafs at a time It is wonderful! Even those who hate fruitcake love this!, Traditional recipe is for Maraschino cherries (not candied) and no dates (yuk!) Just the cherries , walnuts, and chocolate chips I suppose you could put in whatever fruit you like, but have been making this bread for over 40 years, and that is the traditional way , I was thinking about adding fresh cherries and marinate them in the best cherry liquor? Heering 200 It taste like a fresh cherry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease Well a Bread/Loaf Pan. |
|
3
Done
|
If not the Non-Stick Kind, Line the Bottom Only With 3 Layers of Waxed Paper and Then Grease. |
|
4
Done
|
Into Bowl Mix Flour, Baking Powder, and Salt; Then Stir in Chocolate Chips, Walnuts, Dates and Cherries Until Well Coated With Flour. |
|
5
Done
|
in Large Bowl, Beat the Eggs Well; Then Gradually Beat in Sugar. |
|
6
Done
|
Fold in the Flour Mixture and Mix Well (this Will Be Stiff) and Pour Into Greased Pan. |
|
7
Done
|
Bake 1 1/2 Hours or Until Cake Tester Come Out Clean. |
|
8
Done
|
Cool in Pan. |
|
9
Done
|
Wrap in Foil When Removed from Pan and Store at Room Temp. |
|
10
Done
|
Slice, Serve and Enjoy! |
|
11
Done
|
This Is Much Better the Next Day! |
