Ingredients
-
1
-
1
-
2
-
2
-
2
-
1/2
-
2
-
4
-
4
-
1
-
-
-
-
-
Directions
Bisquick Sausage Egg Casserole,This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.,Can I make the night before and cook in the a.m?,Every now and then we like to have breakfast food for dinner. I skipped the egg substitute and used all fresh eggs from a friend’s chickens. It took the full 60 minutes to cook. We all enjoyed it, but think it would be even better with additional spices or chopped veggies.
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Steps
|
1
Done
|
Combine Sausage, Onions, Bisquick, Cheese & Spices. |
|
2
Done
|
in a Huge Bowl, Whisk Eggs, Egg Substitute & Milk Together. |
|
3
Done
|
Stir Sausage Mixture Into Egg Mixture. |
|
4
Done
|
Pour Into Greased 9x13 Pan. |
|
5
Done
|
Bake @ 350 Degrees For 50-60 Minutes Until a Knife Inserted Into Center Comes Out Clean. |
