Ingredients
-
2
-
2
-
1
-
1
-
1 1/2
-
4
-
2 2/3
-
3
-
-
-
-
-
-
-
Directions
Bite-Sized Pepper Steaks, A simple yet elegant Japanese appetizer , These are to die for!!! I was a little skeptical at first about taking a fine piece of steak and coating it with soy/mirin but terrific A great appetizer
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Steps
|
1
Done
|
Pat the Coarse-Ground Black Pepper Onto Both Sides of the Beef Until the Meat Is Well Coated. |
|
2
Done
|
Heat the Olive Oil in a Large Frying Pan. |
|
3
Done
|
Add the Garlic, and Saute Until Fragrant. |
|
4
Done
|
Add the Meat and Cook Until Browned on Both Sides. |
|
5
Done
|
Add the Sugar, Mirin, and Soy Sauce, and Cook Until the Liquid Thickens and Coats the Meat. |
|
6
Done
|
Cut the Meat Into Bite-Sized Cubes and Arrange on a Serving Dish. |
|
7
Done
|
Garnish With the Buckwheat or Cress Leaves. |
