Ingredients
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8
-
1/3
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1/4
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bits O’ Brickle Fruit Dip, Angela brought this to Mom’s group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars , We all (30 people) loved this! No one at the party yesterday had ever eaten this fruit dip before and it was a huge hit The only change I made was to beat in 1/3 cup of sour cream as it was a bit too stiff for dipping without it It also cut some of the sweetness a touch I think next time I’ll also omit the 1/4 cup white sugar for that reason In any case, this will be a dip that I make many more times Can’t wait until apple season is in full swing here in MN, as this dip is designed for nice tart apples Thanks for posting such a great recipe, luvinlif2k!!, This is a dip that I have been making for years It is always a big hit and the recipe gets tossed around alot If you use apples, soak them in pineapple juice to avoid browning
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Steps
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1
Done
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Mix Cream Cheese, Brown Sugar, White Sugar and Vanilla With an Electric Mixer Until Well Combined. |
|
2
Done
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Add Toffee Bits and Mix Well. |
|
3
Done
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Refrigerate. |
|
4
Done
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Serve With Apple Slices or Other Fruit For Dipping. |
