Ingredients
-
5
-
12
-
1 1/2
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Bittersweet Chocolate Brownies – Macrina Bakery, These brownies are dense, yet cloud-likefudgy in the center and crunchy on the outside Eggs make these brownies light and souffl-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy , CAn use Nestl unsweetened cocoa powder for this and would it still be 5oz, Two TABLESPOON FLOUR? Maybe two cups?
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Steps
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1
Done
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Combine Chocolate and Butter in a Medium Bowl. Cover With Plastic Wrap and Place in Microwave Oven on Medium For 3 Minutes. Stir Well. Cool to Room Temperature. |
|
2
Done
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Preheat Oven to 325f Lightly Oil an 8-by-9-Inch or 9-Inch-Square Baking Pan. |
|
3
Done
|
Place Sugar and Flour in a Mixer Bowl and Mix 30 Seconds on Low Speed. Increase Speed to Medium and Add Eggs, One at a Time, Mixing Well After Each. |
|
4
Done
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With Mixer on Low Speed, Drizzle in the Cooled, Melted Chocolate Mixture. Increase Speed to Medium and Mix About 1 Minute or Until the Batter Is Mousse-Like in Texture. |
|
5
Done
|
Pour the Batter Into the Prepared Baking Pan and Spread It Evenly With a Rubber Spatula. Bake on Center Rack of Oven 30 to 35 Minutes or Until the Center Is Just Set. Cool on a Wire Rack. |
