Ingredients
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4
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4
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2
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1
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1
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-
-
-
-
-
-
-
-
-
Directions
Bittersweet Hot Chocolate, This is done in your crock pot It’s one of those set it and forget it recipes that always welcome us home in the very nicest way , What a great hot chocolate Annacia, it was was really easy to make and was rich, thick, dark, creamy and decadent My granddaughter and I enjoyed it very much She said it was her bestest hot chocolate ever, she loves chocolate and marshmallows, especially pink ones Thanks for sharing a delicious recipe that made Nana a Star
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Steps
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1
Done
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1. in a 3- to 4-Quart Slow Cooker, Combine Half-and-Half, Milk, and Cinnamon Sticks. Cover and Cook on Low-Heat Setting For 5 to 6 Hours or on High-Heat Setting For 2-1/2 to 3 Hours. |
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2
Done
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2. Remove and Discard Cinnamon Sticks. If Necessary, Skim "skin" from Surface; Discard. Stir in Chocolate Pieces; Whisk Until Chocolate Is Melted and Smooth. Stir in Vanilla. Serve Immediately or Keep Warm, Covered, on Warm Setting or Low-Heat Setting For Up to 2 Hours. If Desired, Float Marshmallows on Top of Individual Servings. Makes 12 (3/4-Cup) Servings. |
