Ingredients
-
-
3
-
1
-
2
-
4
-
1
-
1
-
-
1
-
1/2
-
1/4
-
3
-
-
2
-
2
Directions
Bizcocho Mojadito Cake,This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I’m listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter’s birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I’m making from scratch to buy a good quality extract, use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!,Can you revise instructions please? It is missing temperature and pan sizes. I sent message before. Thank you. Love your recipe.,Need to know temperature and size of pans. used 2 (6 by 2) and put it at 350. I think it was too much for the pans and too little time 20-30 minutes. Well is in the oven. We will see the results in 1/2 hour.
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Steps
|
1
Done
|
Cake: |
|
2
Done
|
Using Mixer on Med-High to High Speed Cream Together the Butter and Sugar, Until Pale Cream in Color. |
|
3
Done
|
Add Egg Yolks, Incorporate One at a Time. Then Add in Flavoring Extract. |
|
4
Done
|
Lower Mixer Speed to Low and Alternately Add Milk and Flour, Ending With Flour. |
|
5
Done
|
Whisk Egg Whites to Stiff Peak Consistency. Add to Cake Batter and Fold in Gently. Do not Add All at Once. Add Egg Whites Into Batter a Small Amount at a Time. |
|
6
Done
|
Pour Into Cake Pans. Bake For 20 - 30 Minutes Until Toothpick Inserted Near Center Comes Out Clean. |
|
7
Done
|
Soaking Syrup: |
|
8
Done
|
Bring Water to Boil Then Add Sugar Until It Dissolves and Becomes a Syrup, Remove from Heat Until Lukewarm. Then Add Liquor (if You Wish) and Almond Extract. |
|
9
Done
|
Almond Buttercream Frosting: |
|
10
Done
|
Sift Powdered Sugar 2 - 3 Times. in a Xtra Large Mixing Bowl Beat the Shortening Until Creamy . Slowly Add Powdered Sugar . Then Add Flavorings. Add Water as Needed to Make a Stiff Spreadable Consistency. |
