Ingredients
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2
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
2
-
-
1
-
1 - 2
-
-
-
-
-
Directions
Black Bean and Potato Cakes, I got this recipe from our local Beans and Grains store The mild flavor of the cakes goes well with a hot, spicy fresh salsa A good way to use up left-over mashed potatoes, too , These are really tasty Second time around I added some chillies and a few fried onions Delicious!, We loved these!! Very tasty especially with the salsa, we used sour cream too Will be making these again thanks for posting!
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Steps
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1
Done
|
In a Large Bowl, Add the Mashed Potatoes, Beans, Bell Pepper, Garlic, Chives, and Cilantro; Stir to Combine. |
|
2
Done
|
Add in the Eggs and Salt and Pepper to Taste; Stir to Mix Well. |
|
3
Done
|
Form Mixture Into Eight 4-Inch Patties. |
|
4
Done
|
Put the Breadcrumbs Into a Shallow Bowl; Dip Patties Into the Crumbs, Patting to Make the Crumbs Adhere to the Cakes. |
|
5
Done
|
in a Large Nonstick Skillet or Griddle, Heat 1 Tablespoon of Oil Over Medium Heat. |
|
6
Done
|
Add as Many Cakes as Will Fit in a Single Layer. |
|
7
Done
|
Brown Cakes on One Side, Then Flip to Brown on the Other Side. |
|
8
Done
|
Keep the Cakes Warm in a 250 Degree Oven While Cooking the Rest of the Pancakes. |
|
9
Done
|
Serve Hot With Salsa. |
