Ingredients
-
2
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
-
-
Directions
Black Bean Chicken Chili, I’m addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook We loved it, it’s an instant family favorite!, Easy and adaptable to what you have on hand If you have leftover chicken, just chop that and add right before the beans and tomatoes I skipped the chicken broth, added some green chilies from a can, and some extra beans Easy to freeze individual portions for lunches later , This is a keeper If you enjoy chili with beef, you will love the chance to have it with chicken I followed the recipe exactly except I also only used 3 teaspoons chili powder since the salsa was a medium heat Everyone loved it even before we added the shredded cheese
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Steps
|
1
Done
|
Simmer the Chicken, Onion, Green Pepper and Garlic in the 2 Tablespoons of Broth in a Stockpot Until the Chicken Is Cooked Through, About 10-15 Minutes. |
|
2
Done
|
Add the Tomatoes, Black Beans, Salt, Hot Sauce, Salsa, Chili Powder and Cumin; Mix Well and Simmer 30-45 Minutes. |
|
3
Done
|
Serve With Shredded Cheese, If Desired. |
