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Black Bean Salsa

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Ingredients

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	1 (15 ounce) can black beans, rinsed and drained
	1 cup thick & chunky salsa
	3 tablespoons chopped fresh cilantro
	2 tablespoons lime juice
	1/2 teaspoon ground cumin

Nutritional information

243.8

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

780.4 mg

Sodium

46.1 g

Carbs

15.6 g

Dietary Fiber

4.2 g

Sugars

15.8 g

Protein

600g

Serving Size

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Black Bean Salsa

Name: Black Bean Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 2; : 1/2

Features:

Cuisine:

American

This amazing recipe is capable of making the most mediocre jarred salsa into something delicious. Seriously, doesn't matter if it's store brand, Taco Bell brand, the weird looking jar at the discount store, this recipe has great transformative powers, and always gets rave reviews. I've been making this for two years now and neglected to review, but this is now a stand-by recipe for gatherings, and something I always love to make if I feel like coughing up the money for fresh cilantro. It's fine if you forget the cumin.

30 min
Serves 3
Easy

Ingredients

Directions

Black Bean Salsa, My wife and I cobbled together this recipe a couple of years ago, and we’ve been making AND EATING it ever since It is even fairly healthy!, I really enjoyed this The lime taste was great and a really refreshing treat!, Hey! This was really good! I’ve always wanted to try a bean salsa before, and this was a perfect one to start with; being that it was good and didn’t turn me off to they on the first try I liked it because it was very easy, and had a very fresh limey flavor (which I just love it dishes), and it went great with those Hint Of Lime Corn Chips I also think this would be good with grilled fish In fact, I might just make it again to have it with some grilled fish, lol 🙂 Well, thank you for this excellent recipe! I hope you keep up the good work

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