0 0
Black Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (15 1/2 ounce) cans black beans
1/2 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
6 - 8 tablespoons crushed tortilla chips (optional)

Nutritional information

215.7
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
8.2 mg
Sodium
38.8g
Carbs
14 g
Dietary Fiber
0.6 g
Sugars
14.3 g
Protein
163 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Black Beans

Features:
    Cuisine:

    my tex-mex style black beans go great with rice and my Monterey chicken

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Beans,my tex-mex style black beans go great with rice and my Monterey chicken,my tex-mex style black beans go great with rice and my Monterey chicken


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place All Ingredients in a Saucepan and Mix Thoroughly.

    2
    Done

    Cover and Let Simmer For About 20- 25 Minutes or Until Tender Add Water If Needed Check Your Salt to Taste .

    3
    Done

    Plating With Monterey Chicken Look For My Recipe.

    4
    Done

    Place Beans on the Bottom of a Plate, Covering the Middle.

    5
    Done

    Add White Rice on Top of Beans, Place Chicken Breast in the Middle Serve With Crushed Tortilla Chips (optional).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Bacon And Cheese Pumpernickel
    previous
    Easy Bacon And Cheese Pumpernickel
    Creamy Parmesan Leeks
    next
    Creamy Parmesan Leeks
    Easy Bacon And Cheese Pumpernickel
    previous
    Easy Bacon And Cheese Pumpernickel
    Creamy Parmesan Leeks
    next
    Creamy Parmesan Leeks

    Add Your Comment

    8 + 15 =