Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Black Sesame Asparagus, This is one of my favorite dishes at a local restaurant called Cracker’s This is THE best asparagus I have ever tasted!, this was very good the butter and sesame seeds gave the asparagus a nice nutty taste and the lemon cut some of the richness of the sauce we ate it with Thai meat balls with red curry sauce and steamed quinoa , Very elegant! Black sesame seeds make these lemon and butter sauted asparaguses really quite special Quick and simple, too
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Steps
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1
Done
|
Trim Bottom 1/4 of Asparagus Off, or the Whitish Colored Part,and Discard. |
|
2
Done
|
Wash Before Cooking. |
|
3
Done
|
Saut the Asparagus in Butter, With Salt, Pepper and Black Sesame, Over Medium Heat. |
|
4
Done
|
Continue Until the Asparagus"gives" a Little. |
|
5
Done
|
This All Depends on the Thickness of the Asparagus. |
|
6
Done
|
Some Water Can Be Added If the Asparagus Starts to Brown. |
|
7
Done
|
Squeeze Juice from 1/2 Lemon Over Asparagus, and Serve. |
