Ingredients
-
1
-
1
-
1
-
1
-
1
-
6
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Black & White Vegetarian Chipotle Chili (Crock Pot), This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use used Del Monte’s Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis I brown ground beef on the side for my husband to put into his portion I usually use cooked dried beans instead of canned , I made this exactly according to the recipe and it was so bitter than 1 taste was enough I have added more bean, corn, rice, sugar, soda, lemon juice, and am now cooking pasta to add to it It’s better, now a goulash, but still nothing I would want to make again Thank goodness I tried this before preparing to serve it to others , Excellent chili dish that my vegetarian daughter loved It is simple to make with lots of flavour Thanks for the recipe
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Steps
|
1
Done
|
Stir Everything Together in a 4 1/2 Quart or Larger Slow Cooker. |
|
2
Done
|
Set Power to Low and Cook For 6 Hours or Longer (we Usually Let This Cook For 10 Hours). |
|
3
Done
|
Serve With Cheese or Sour Cream If You Wish. |
