Ingredients
-
1
-
2
-
1/2
-
1
-
1/2
-
2 1/2
-
1/2 - 1
-
-
-
-
-
-
-
-
Directions
Blackberry Cobbler Cake,This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.,used buttermilk instead of regular milk. I like the tang it gives baked goods!,Loved this cobbler. Had it warm and then the next day for breakfast. Had two 6 oz. containers of black berries. YUM.
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Steps
|
1
Done
|
Mix Blackberries and Sugar; Let Stand 20 Minutes or Until Fruit Syrup Forms. |
|
2
Done
|
Mix Together Flour, Baking Powder, Salt, and Milk in Ungreased 8 Inch Square Pan; Stir in Butter Until Blended; Spread Evenly in Pan. |
|
3
Done
|
Spoon Blackberries Over Batter. |
|
4
Done
|
Bake at 375 Degrees For 45-55 Minutes or Until Dough Rises and Is Golden. |
|
5
Done
|
Serve Warm. |
