Ingredients
-
6
-
1
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Blackened Chicken,I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.,great recipe for the spice blend… but wow, one CUP of butter?! seriously?! (SERIOUSLY?!) I substituted this with a generous drizzle of olive oil. I put the chicken in a bowl, added the olive oil and the juice of half a lime, tossed things around, then added the spice blend (mixed separately- added 1 tsp sugar to help it caramelize). I rubbed it into the chicken, covered it, and marinated for ~1 hour. … then I threw them onto the barbecue. turned out beautifully with a lot less fat than the initial recipe would have had.
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Steps
|
1
Done
|
Coat Both Sides of Thawed Chicken With Butter. Reserve. |
|
2
Done
|
Combine All Seasonings in a Shallow Bowl. |
|
3
Done
|
Coat Both Sides of Chicken. |
|
4
Done
|
Heat a Heavy Duty Skillet Until Very Hot, About 10 Minutes. |
|
5
Done
|
Add Butter to Grease the Bottom. |
|
6
Done
|
Saut Chicken Over High Heat For 5-7 Minutes on Each Side. |
