Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
1/2
-
1/2
-
-
-
Directions
Blender Orange Cake, A tasty orange cake, quick and easy to make with the help of a blender or food processor Substitute chopped nuts for the raisins to make an orange nut cake , Yummy-licious! Quick and easy and bursting with vibrant flavors I made it on the spur of the moment and didn’t have enough raisins so I added enough dried cranberries to make 1 cup It was delicious I think any dried fruit or combination of dried fruits would work: apricots, cranberries, dates, cherries, papaya, etc Next time I’ll add nuts too My mouth waters just thinking about it
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. Grease a Bundt (tube) Pan Well. |
|
2
Done
|
Sift Flour, Baking Soda and Salt Together in a Large Mixing Bowl. (place Sifter Over the Bowl.) |
|
3
Done
|
Rinse the Raisins Under Cool Water in a Strainer; Drain Well on Paper Towels or a Clean Tea Towel. Add the Raisins to the Flour Mixture, Toss to Coat the Raisins. |
|
4
Done
|
Cut the Whole Seedless Orange Into Chunks. Place the Orange Chunks, Shortening, Eggs, Sugar and Sour Cream in the Blender or Food Processor. Process to Make a Puree. |
|
5
Done
|
Add Puree to Dry Ingredients Lightly and Quickly. Do not Overmix. |
|
6
Done
|
Pour Batter Into the Prepared Tube Pan. |
|
7
Done
|
Bake For 45 Minutes or Until Cake Tests Done. Meanwhile, Prepare Topping to Pour Over Hot Cake. |
|
8
Done
|
Topping:. |
|
9
Done
|
Mix Orange Juice and Sugar Together Well. Pour Mixture Over the Hot Cake. |
