Ingredients
-
1/3
-
1
-
1/4
-
1
-
-
2
-
1/3
-
1
-
1
-
2
-
1/4
-
-
-
-
Directions
Blini With Lobster and Avocado and Lime Salsa, These are from our local/state paper and just look and sound so decadentaly delicious Times are estimated , These are from our local/state paper and just look and sound so decadentaly delicious Times are estimated
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Steps
|
1
Done
|
Whisk Together the Flour and Egg in a Medium Bowl and Gradually Add the Milk and Then Add Then the Chives and Stir to Combine and Season With Salt and Pepper. |
|
2
Done
|
Lightly Grease a Large Non-Stick Pan and Place Over Medium Heat. |
|
3
Done
|
Spoon Five Tablespoonful Quantities of Mixture Into the Pan, Allowing Room For Spreading and Cook For 1 to 2 Minutes or Until Golden Underneath and Bubbles Appear on the Surface and Then Turn and Cook For a Further 30 Seconds or Until Golden Underneath and Transfer to a Plate and Repeat With Remaining Batter in 3 More Batches. |
|
4
Done
|
Place the Blinis on a Serving Platter and Smear a Dollop of Sour Cream and Top Each With a Slice of Lobster Then the Avocado That Have Been Mixed With the Lime Juice. |
|
5
Done
|
Top the Each With a Sprig of Dill and Serve With Lemon, If Desired. |
