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Bloomin Pizza Bread

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Ingredients

Adjust Servings:
1 loaf sourdough bread (unsliced round)
12 - 16 ounces mozzarella cheese, thinly sliced (or provolone cheese)
1 (3 1/2 ounce) package pepperoni, halved
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian spices
2 tablespoons parmesan cheese
marinara sauce, for dipping

Nutritional information

241
Calories
78 g
Calories From Fat
8.8 g
Total Fat
4.4 g
Saturated Fat
23.6 mg
Cholesterol
473.4 mg
Sodium
29.4 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
11.1 g
Protein
84g
Serving Size

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Bloomin Pizza Bread

Features:
  • Gluten Free
Cuisine:

Posting this recipe for safe keeping. I have not tried it yet. Servings and Yield are estimates as they were not listed.
Source: The Girl Who Ate Everything; inspired from the Changeable Table

  • 55 min
  • Serves 20
  • Easy

Ingredients

Directions

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Bloomin’ Pizza Bread, Posting this recipe for safe keeping I have not tried it yet Servings and Yield are estimates as they were not listed Source: The Girl Who Ate Everything; inspired from the Changeable Table, Posting this recipe for safe keeping I have not tried it yet Servings and Yield are estimates as they were not listed Source: The Girl Who Ate Everything; inspired from the Changeable Table


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Cut the Bread Lengthwise and Widthwise Without Cutting Through the Bottom Crust. This Can Be a Little Tricky Going the Second Way but the Bread Is Very Forgiving.

3
Done

Place Bread on a Foil-Lined Baking Sheet and Insert Cheese Slices and Pepperoni Between Cuts. Combine Butter, Garlic Powder, and Italian Seasonings. Drizzle or Brush Over Bread With a Pastry Brush. Sprinkle Bread With Parmesan Cheese.

4
Done

Wrap Bread Completely in Foil and Bake at 350 Degrees For 15 Minutes. Unwrap the Bread and Bake 10 More Minutes, or Until Cheese Is Melted and Pepperoni Is a Little Crispy.

Avatar Of Omar Smith

Omar Smith

Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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