Ingredients
-
1
-
4
-
-
3
-
2
-
2
-
3/4
-
2/3
-
1
-
1/3
-
-
-
-
-
Directions
blue cheese crusted filet mignon, funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!, A very popular recipe in our house. No need to change anything on this recipe for it to be a hit., This was amazing! I added mushrooms to the top of it. I even cheated and used bottled rosemary and parsley. Will make again for sure.
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Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Mix Panko, 4 Oz Blue Cheese, Parsley in a Small Dish, Set Aside. |
|
3
Done
|
in a Saute Pan Add Oil and 1 Tbsp Butter. |
|
4
Done
|
Salt and Pepper Filets and Cook About 5 Mins Per Side For Med Rare, Transfer to a Baking Dish. |
|
5
Done
|
Pour Liquid Out of Pan, Then Add 2 Tbsp Butter and Shallots and Garlic, Cook Until Softened. |
|
6
Done
|
Add Wine, Scraping Up Bits from the Pan and Reducing. |
|
7
Done
|
Add Stock, Rosemary and Cook Until Reduced by Half. |
|
8
Done
|
Stir in Blue Cheese. Keep Warm |
|
9
Done
|
Top Each Filet With Blue Cheese Mixture, Broil For 3-5 Minutes Until Browned. |
|
10
Done
|
Place Sauce on Plates, Add Filets, Top With Toasted Pine Nuts. |
