Ingredients
-
1/2
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Garlic Bread, Saw this in a Holiday cookbook and just had to jot it down I love blue cheese and garlic so I knew it would be a winning combination use my Whole Wheat French Bread Recipe #102132 for the bread When I don’t have chives available, use 1/4 tsp onion powder Excellent with spaghetti!, This recipe is very reminiscent of Billy Blue Bread from restaurant in my childhood hometown, and I am thankful for the starting place
used a little less blue cheese, added two fresh garlic cloves (minced) in addition to the powdered, and added 1 T or so of mayonnaise (to make it more like what I was craving) It was pungent, garlicy, and decadent: exactly the dinner (with red wine & a very large salad) I’d hoped for for New Year’s Eve , thanks, this was just what i was looking for to accompany my fish and broccoli
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Steps
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1
Done
|
In a Small Bowl, Combine the First Five Ingredients. |
|
2
Done
|
Cut Bread Into 1-Inch-Thick Slices, but not All the Way Through, Leaving Slices Attached at the Bottom. |
|
3
Done
|
Spread Cheese Mixture Between Slices. Wrap Loaf in a Large Piece of Heavy-Duty Foil (about 28 Inches X 18 Inches). Fold Foil Around Bread and Seal Tightly. |
|
4
Done
|
Bake at 350f For 20 Minutes or Until Heated Through. Serve Warm. |
