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Blue Cheese Puffs

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Ingredients

Adjust Servings:

	1 (8 ounce) package refrigerated biscuits
	1/4 cup butter
	1 (4 ounce) package blue cheese, crumbled

Nutritional information

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.5 g

Saturated Fat

5.2 mg

Cholesterol

115.9 mg

Sodium

2.8 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

1 g

Protein

Serving Size

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Blue Cheese Puffs

Name: Blue Cheese Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 40
Cuisine: American
Ingredients: : 1; : 1/4; : 1

Features:

Cuisine:

American

Lazy cooking. Make the Pate a Choux yourself. It takes minutes. Beware any recipe that promotes processed food, I expect more from this site.

50 min
Serves 40
Easy

Ingredients

Directions

Blue Cheese Puffs, Blue cheese is one of my favorite kinds of cheese These yummy, I serve them at our Christmas party, they always go fast they can be made ahead , Had some crumbled Limberger to use up and tried these Tasted good and instructions were easy to follow Nice recipe thanks for posting , Blue cheese is one of my favorite kinds of cheese These yummy, I serve them at our Christmas party, they always go fast they can be made ahead

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Steps

1 Done	Cut Each Biscuit Into Quarters and Arrange on 9 X 9 Inch Shallow Pan or Casserole.
2 Done	Melt Butter and Cheese in Double Boiler.
3 Done	Drizzle Cheese Mixture Over Biscuit Pieces, Being Sure to Coat Them.
4 Done	Bake in a 400f Degree Oven 10 to 15 Minutes or Until Golden Brown.
5 Done	Serve Hot.