Ingredients
-
-
4
-
4
-
3/4
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
Directions
Blue Mountain Blueberry Pie,,This pie is amazing. My husband requested blueberry pie for Father’s Day. He normally doesn’t like desserts, but absolutely loved this pie. The only change I made was to add some cornstarch (even though used fresh berries). The cinnamon, nutmeg and lemon combination is so good and adds a lot of depth to the berries. Thank you so much!,Best blueberry pie I have ever had. Ever.
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Steps
|
1
Done
|
Have an 8-Inch Double Crust Pie Shell Ready. |
|
2
Done
|
Sort, Rinse and Drain Blueberries. |
|
3
Done
|
Sprinkle Lemon Juice Over Berries. |
|
4
Done
|
Combine Sugar, Flour, Lemon Peel, Cinnamon, Nutmeg and Salt. Toss This Mixture Gently With the Blueberries to Coat Well. |
|
5
Done
|
Put Berry Mixture Into Pie Shell; Dot With Margarine. Place Second Crust on Top of Pie, Seal Edges and Cut 3 Slashes in Top to Allow Steam to Escape. Bake in Preheated 450f Oven For 10 Minutes. |
|
6
Done
|
Lower Heat to 350f and Continue Baking 30-35 Minutes More. Cool Pie Before Slicing. |
|
7
Done
|
Notes : This Is an Old Fashioned Pie Recipe That Is Juicy, Fragrant and Delicious. It Is Important to Use the Freshest Blueberries You Can Find. |
