Ingredients
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12
-
1/3
-
1
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Blueberries With Banana Sauce,A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.,We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!,Love this! It’ll be a regular for me during berry season this year! Both as a dessert and a breakfast. I also only had plain yogurt so I added about 1/4 tsp vanilla. Used frozen wild blueberries from my winter stash. Thanks for this Parsley! I’ll definately make it again.
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Steps
|
1
Done
|
In Food Processor or Blender, Combine All Ingredients Except Blueberries. Process or Blend Until Very Smooth, About 2 Minutes. |
|
2
Done
|
Place Blueberries in a Large Bowl, or Divide Among 4 Serving Bowls. |
|
3
Done
|
Pour Banana Cream Sauce Over Blueberries and Serve. |
