Ingredients
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4
-
3/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Blueberrries With Lemon Cream, Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious Any fresh berry would be lovely in this recipe The recipe is courtesy Eating Well , Barb Thanks for having us eat well with this recipe which made me feel like I was cheating! Just love the honey in it! I blended the cheese and yogurt mixture looking at it now I wish I added some mint Rich goodness, creamy smooth, lite and fresh! Thanks!
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Steps
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1
Done
|
Using a Fork, Break Up Cream Cheese in a Medium Bowl;add Yogurt and Honey to Cream Cheese. |
|
2
Done
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Using an Electric Mixer, Beat at High Speed Until Creamy, Add Lemon Zest. |
|
3
Done
|
Layer Lemon Cream and Blueberries in Dessert Dishes or Wine Glasses. |
|
4
Done
|
Note: This Can Be Made Ahead; the Dessert Will Keep, Covered, in the Refrigerator For Up to 8 Hours. |
