Ingredients
-
2 1/2
-
2 1/2
-
1/4
-
3
-
1 1/2
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Blueberry Apple Crisp,Serve this with vanilla ice cream!!,Mmmm-mmm, SO good. I had some granny smith apples and blueberries that were “meh” (not very sweet and a little mealy), but I didn’t want to waste them, so I decided to make this crumble. I had about twice as many apples as the recipe called for, so I just doubled the whole recipe. I didn’t peel them, just sliced them thin. My berries were a mixture of fresh blueberries and frozen mixed berries. Next time I might use less berries than apples instead of equal amounts. I also added some brown sugar to the fruit. Other improvisations: I melted the margarine instead of cutting it in (easier), used less nutmeg and way more oatmeal (actually muesli, since it’s what I had on hand), and baked it in a 9×13 pan. Highly recommend this recipe, and getting creative with it to fit your needs.,used Granny Smith apples, doubled the topping and cooked in a single dish. We ate it warm with a dollop of vanilla flavored Greek yogurt. Everyone gobbled it up. This is a keeper. Ty, Kim127.
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Steps
|
1
Done
|
Combine the Blueberries and the Apples in a Bowl and Sprinkle With About 1 Tablespoon of the Flour; Toss. |
|
2
Done
|
Spoon Into 6 Custard Cups. |
|
3
Done
|
Combine the Remaining Flour and Sugar in a Bowl; Cut in Margarine Until Mixture Is Crumbly and Resembles Coarse Meal. |
|
4
Done
|
Add Oats, Cinnamon and Nutmeg. |
|
5
Done
|
Sprinkle Flour Mixture Over the Fruit. |
|
6
Done
|
Bake at 400 Degrees For About 30 Minutes or Until Bubbly. |
|
7
Done
|
Let Stand For 10 Minutes. |
|
8
Done
|
Serve Warm. |
