Ingredients
-
6
-
1 1/2
-
8
-
1/2
-
1/2
-
1/4 - 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Blueberry-Blue Cheese Dip, For raw veggies, crackers or apple slices Sounded so different that I had to post it! I found it in the local newspaper but it is originally from Very Blueberry by Jennifer Trainer Thompson Need 1 hour to chill before serving , This had my curiousity going and I am so glad I followed it! Because the ingredients are so different, I adhered very closely to the recipe I had to use cayenne in place of hot sauce because I was out This is a GREAT dip! Perfect with red wine as an appetizer We opted to layer a thin slice of apple over a toasted baguette with a bit of dip there so many strong but complimentary flavors in your mouth at once, with the hot sauce/cayenne leaving a bit of ‘wow’ at the end If I was brave enough to serve this at a gathering (it is that good!), I would sprinkle some of the chopped green onions ontop so that it was not assumed to be a ‘sweet’ dip as it is a very bright purple , This had my curiousity going and I am so glad I followed it! Because the ingredients are so different, I adhered very closely to the recipe I had to use cayenne in place of hot sauce because I was out This is a GREAT dip! Perfect with red wine as an appetizer We opted to layer a thin slice of apple over a toasted baguette with a bit of dip there so many strong but complimentary flavors in your mouth at once, with the hot sauce/cayenne leaving a bit of ‘wow’ at the end If I was brave enough to serve this at a gathering (it is that good!), I would sprinkle some of the chopped green onions ontop so that it was not assumed to be a ‘sweet’ dip as it is a very bright purple
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Steps
|
1
Done
|
Place Blue Cheese and Blueberries in the Bowl of a Food Processor Fitted With the Metal Blade and Blend Until Smooth, About 2 Minutes. |
|
2
Done
|
Transfer Mixture to a Bowl and Stir in the Remaining Ingredients. |
|
3
Done
|
Cover and Refrigerate at Least 1 Hour or as Long as 3 Days. |
