Ingredients
-
1/4
-
3/4
-
1
-
2
-
2
-
1/2
-
1/2
-
2
-
-
1/4
-
-
-
-
-
Directions
Blueberry Buckle,This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.,I am befuddled about the rave reviews. I made it just as listed and found that while the cake part is tasty it also is not at all dense and crumbles easily as you go to cut it. I made the topping exactly as listed and found that it was not crumbly but rather clumpy. Overall ok, but I will not be making it again.,Very easy to make and delicious! The topping was perfect. Next time, I want to add 1/2 teaspoon of vanilla to the egg mixture. I had to bake just an extra 5 minutes.
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Steps
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1
Done
|
Cream Butter; Add Sugar and Beat Until Light. |
|
2
Done
|
Add Egg and Beat Well. |
|
3
Done
|
Add Sifted Dry Ingredients Alternately With Milk, Beating Until Smooth. |
|
4
Done
|
Fold in Berries. |
|
5
Done
|
Pour Into Greased Pan (9x9x2). |
|
6
Done
|
to Make the Crumb Topping, Blend All the Ingredients For It Together. |
|
7
Done
|
Sprinkle With Crumb Topping. |
|
8
Done
|
Bake in a Preheated Moderate Oven (375 F) For About 35 Minutes. |
