Ingredients
-
-
2
-
2
-
1
-
2/3
-
1
-
2
-
1
-
1
-
1 1/2
-
-
1 1/4
-
1/2
-
1/2
-
Directions
Blueberry Coffee Cake With Vanilla Glaze, From the Magnolia Bakery
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Steps
|
1
Done
|
Grease and Lightly Flour a 10-Inch Tube Pan. |
|
2
Done
|
in a Bowl, Sift Together the Flour, Baking Powder, and Salt; Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Beat Together the Oil, Sugar, and Eggs, Using an Electric Mixer on Medium Speed, For About 3 Minutes or Until Light and Thick. |
|
4
Done
|
Add the Dry Ingredients in Three Parts, Alternating With the Milk and Vanilla, Beating After Each Addition Until Smooth. |
|
5
Done
|
Fold in the Blueberries. |
|
6
Done
|
Pour Batter Into the Prepared Tube Pan. |
|
7
Done
|
Bake in a 325 Degree Oven For 60-70 Minutes or Until Pick Comes Out Clean. |
|
8
Done
|
Let Cake Cool in the Pan For 1 Hour. |
|
9
Done
|
Remove from the Pan and Cool Completely on a Wire Rack. |
|
10
Done
|
to Make the Glaze: in the Top of a Double Boiler, Over Barely Simmering Water, Combine the Sugar, Cream, and Vanilla. |
|
11
Done
|
Stir Mixture For About 2 Minutes or Until Well Blended. |
|
12
Done
|
Pour Into a Glass Measuring Cup and Cover Until Ready to Use. |
|
13
Done
|
When the Cake Is Completely Cooled--Drizzle Glaze Over Cake. |
|
14
Done
|
Let Glaze Set For 1 Hour Before Slicing and Serving the Cake. |
