Ingredients
-
1
-
3/4
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Blueberry Hill Muffins,From a new blueberry cookbook I just got, these sound good for my two blueberry lovin’ guys! I like that they have very little butter in them…cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.,Great muffins, super-easy and quick! I sprinkled mine with powdered sugar;)
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Mix Egg, Sugar and Milk, Then Add Butter. |
|
3
Done
|
Sift Together Dry Ingredients and Combine With Wet Mixture. |
|
4
Done
|
Toss Blueberries Lightly in Flour, Then Gently Fold Them Into Batter. |
|
5
Done
|
Grease and Flour Muffin Pans. |
|
6
Done
|
Fill Them About 2/3rds Full. |
|
7
Done
|
Bake About 12 Minutes. |
|
8
Done
|
Serve Muffins Hot, With Fresh Butter. |
