Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
3/4
-
3
-
1/2
-
1/3
-
4
-
-
-
-
-
Directions
Blueberry Oat Squares – Starbucks Copycat,These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c’mon… isn’t that everyone’s favorite part?! use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.,Husband devouring them! Used frozen blueberries, turned out moist and delicious, definitely make again!,Hi, Once its baked, is it okay to leave it in room temperature for maybe 1 week max? Or do I have to put it in the fridge? Thank you!
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Steps
|
1
Done
|
Filling: in Saucepan, Bring Blueberries, Sugar and Orange Juice to Boil; Reduce Heat and Simmer Until Tender, About 10 Minutes. Whisk in Cornstarch and Boil, Stirring, Until Thickened, About 1 Minute. Place Plastic Wrap Directly on Surface; Refrigerate Until Cooled, About 1 Hour or Up to 1 Day Before Using. |
|
2
Done
|
Base/Topping: in a Large Bowl, Stir Together the Oats, Flour, Brown Sugar, Salt and Baking Soda. Cut in the Butter to Form a Crumbly Mixture. Reserve 1 1/2 Cups of the Crumbs, and Pat the Rest Evenly Into the Bottom of a Greased 9 X 13 Inch Pan. |
|
3
Done
|
Spread the Blueberry Mixture Over the Base. Crumble the Reserved Amount of the Base/Topping Over the Blueberry Mixture. |
|
4
Done
|
Bake at 350 Degrees F Until Light Golden, About 40-45 Minutes. Let Cool Completely on Rack as These Cut Better When They Are Fully Set. (make-Ahead: Cover and Refrigerate For Up to 2 Days or Overwrap With Heavy-Duty Foil and Freeze For Up to 2 Weeks.). |
