Ingredients
-
3
-
3/4
-
1
-
1
-
1/4
-
1/2
-
1/2
-
3
-
1
-
2/3
-
1
-
1/2
-
-
-
Directions
Blueberry-Orange Nut Bread, I have had a small metal decorative plate for many years This recipe is printed on it and I somehow never got around to trying it It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar Since my family is cranberried out after the holidays, I am going to make this for New Year’s Day There are no directions on the plate, just the ingredient list Times are a guess-timate and I will update this right after I bake it , Excellent recipe! used it for muffins instead of a bread A light, cakey texture but not too sweet I will be making this regularly , Excellent recipe! used it for muffins instead of a bread A light, cakey texture but not too sweet I will be making this regularly
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Sift/Mix Flour, Sugar, Baking Powder, Salt and Baking Soda in Large Bowl. |
|
3
Done
|
Beat Eggs in a Small Bowl and Add to the Dry Mixture. |
|
4
Done
|
Add Melted Butter, Milk, and Orange Juice. |
|
5
Done
|
Mix Just Until You Have a Smooth Batter. |
|
6
Done
|
Gently Fold in Blueberries and Walnuts. |
|
7
Done
|
Pour Into Two Greased & Floured Loaf Pans. |
|
8
Done
|
Bake 1 Hour or Until a Toothpick Inserted in the Middle Come Out Clean. |
|
9
Done
|
Cool on a Rack. |
|
10
Done
|
Wrap and Store in the Refrigerator. |
