Ingredients
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5,1
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1,1/3
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1/2,1/2
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2,3/4
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3 1/2,1/4
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-
-
-
-
-
-
-
-
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Directions
Im a sucker for pies, crisps and cobblers. Theres something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! Delicious served warm out of the oven. For a Fall fruit crisp, you make also like this Cinnamon Apple Crisp.,,Sweet ripe summer peaches and blueberries are the perfect combination in this fruit crisp. Once baked the blueberries burst in a lovely blue shade that seeps through the crisp and some on top. And this recipe couldnt be any easier!,To make this Gluten-Free swap out the flour for a gluten-free flour mix and use gluten-free oats.,You can use frozen fruit in place of fresh, although it may not be as sweet.,Make it even lighter by using less crisp topping on top.,Berry Pie,Key Lime Yogurt Pie,Triple Berry Crisp,Cinnamon Apple Crisp,Oat-Free Strawberry Crisp
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Steps
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1
Done
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Heat Oven to 375f Degrees Combine Peaches, Blueberries, Agave Nectar, Lemon Juice and Zest in Large Bowl Sprinkle With Cornstarch Toss Until Fruit Is Coated, |
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2
Done
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Place Fruit in an Ungreased Pie Dish. Mix Remaining Ingredients. Sprinkle Over Fruit., |
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3
Done
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Bake About 40 Minutes or Until Topping Is Golden Brown and Fruit Is Tender. |
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4
Done
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Serve With a Scoop of Ice Cream or Frozen Yogurt, If Desired. |
