Ingredients
-
-
1 1/4
-
3
-
1/4
-
-
24
-
3/4
-
5
-
3
-
1
-
2/3
-
2
-
1
-
3/4
-
3/4
Directions
Blueberry, Raspberry and Blackberry Cheesecake,You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake Chocolate Carmel Mocha or this wonderful cake.,I am so glad I happened to have these berries on hand and have your recipe pop up in my search. This cheesecake is heavenly. I kept adding fruit, then was worried when I saw the direction of 2 cups total. Oops! Thankfully, all’s well that ends well. 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Graham Cracker Crust in Small Bowl Combine Crumbs and Sugar. |
|
3
Done
|
Add Melted Butter and Blend Well. |
|
4
Done
|
Press Crumbs Evenly Onto Bottom of a Greased 9" Springform Pan. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Cheesecake Filling in Large Bowl Combine Cream Cheese, Sugar and Cornstarch. |
|
7
Done
|
Beat With Mixer Till Smooth. |
|
8
Done
|
Add Eggs and Yolk, One at a Time Until Well Blended. |
|
9
Done
|
Stir in Whipping Cream, Vanilla Extract and Lemon Peel. |
|
10
Done
|
Fold in Blueberries Gently. |
|
11
Done
|
Pour the Cream Cheese Mixture Over the Graham Cracker Crust. |
|
12
Done
|
Drop the Raspberries and Blackberries Randomly Over Top of Cheesecake a Few at a Time. |
|
13
Done
|
They Will Slowly Sink Into the Cake. |
|
14
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
15
Done
|
Lower Temperature to 225 Degrees and Bake For 1 Hour and 15 Minutes. |
