Ingredients
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1 lb bulk roll of pork sausage
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1⁄4 cup all-purpose flour
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2 cups milk
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salt and black pepper
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8 prepared biscuits
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Directions
Prep Time: 20m | Cook Time: 25mins | Serves: 4
Bob Evans Sausage Gravy (Copycat),“This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.”,This is as close as you’re gonna get to Bob Evans as possible. However to make it authentic you need Bob Evans sausage. If you live in an area that sells it in the store you’re golden but many of us can only get Jimmy Dean which I do not care for. I was able to go to my local Bob Evans and purchase a large roll of sausage. I called ahead and asked the manager so it was all ready for me. Not all locations may do this but give it a try.,The recipe says to stir in flour but do you stir it in with the sausage? I am not much of a cook, but grandson misses the frozen Bob Evans sausage gravy with biscuits as none of the stores where I live seem to carry them anymore. Started when virus happened and never came back. Does it really taste like Bob Evan’s gravy. My husband loves it too. Thanks.
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Steps
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1
Done
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Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. |
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2
Done
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Serve hot over biscuits. Refrigerate leftovers. |
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3
Done
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4
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5
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15
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