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Boboli Pizza Crust Clone

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Ingredients

Adjust Servings:
1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Nutritional information

285.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.9 g
Saturated Fat
1 mg
Cholesterol
407.9 mg
Sodium
50.5 g
Carbs
2.1 g
Dietary Fiber
2.3 g
Sugars
7.5 g
Protein
112 g
Serving Size

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Boboli Pizza Crust Clone

Features:
    Cuisine:

    Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just right for us. Thanks for a keeper! PS I have never tried Boboli crust...probably won't after trying this easy to make recipe!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Boboli Pizza Crust Clone, Tasty “premade” pizza crust., Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans….just right for us. Thanks for a keeper! PS I have never tried Boboli crust…probably won’t after trying this easy to make recipe!, Super! Great flavor, easy recipe. used mine right away and it was most excellent!


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    Steps

    1
    Done

    Add All Ingredients Except Second Parmesan Cheese to Breadmaker in Order Listed by Your Manufacturer.

    2
    Done

    Put the Garlic Down Inside the Flour So It Does not Slow the Yeast Set Breadmaker on Dough Setting.

    3
    Done

    When Cycle Is Done, Form Two Crusts on Pizza Pans, Sprinkle With Parmesan Cheese, Cover and Let Rise Again.

    4
    Done

    Bake 5-10 Minutes at 450 F Until Light Brown.

    5
    Done

    Cool.

    6
    Done

    Wrap Tightly in Foil and Freeze.

    7
    Done

    or Use.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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