Ingredients
-
2
-
1 3/4
-
3/4
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Boiling Water Chocolate Cupcakes, Adapted from Hershey’s cookbook – Perfectly Chocolate Cake Made these caramel filled for my birthday, but the caramel filling didn’t come out right so I didn’t include that part in my recipe The cupcakes themselves are awesome , I love this! Initially, there werent any stars rating this recipe, but I took a gamble and gave it a shot The taste is delicious, and the texture is perfect! Im new to baking, and I was a bit worried because the batter was very thin But the cupcakes came out of the oven way better than I expected
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350. Line Muffin Tins, or Spray With Pam. |
|
2
Done
|
Sift Together Dry Ingredients. |
|
3
Done
|
Add Eggs, Milk, Oil, and Vanilla. |
|
4
Done
|
Beat on Medium Speed 2 Minutes. |
|
5
Done
|
Stir in Boiling Water. Batter Will Be Thin, but It's Ok. |
|
6
Done
|
Fill Cupcakes No More Than 2/3 Full With Batter. |
|
7
Done
|
Bake 22-25 Minutes Until Toothpick Comes Out Clean. |
|
8
Done
|
Alternates: Grease and Flour Pans. 9x13 Pan, 35-40 Minutes. 12-Cup Bundt Cake, 50-55 Minutes. 2-9" Round, 30-35 Minutes. |
