Ingredients
-
4
-
4
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Bombay Spiced Potatoes,A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal…and it’s quick and easy too.,I love these potatoes. They’re easy to make, and the spice mixture is just right. used lime juice instead of lemon juice, and thought that addition along with the cilantro really brought everything together. I served this with beef vindaloo, and it was one of the best meals we’ve had in a while- thanks for posting! [Made & Reviewed for PRMR],I love these potatoes. They’re easy to make, and the spice mixture is just right. used lime juice instead of lemon juice, and thought that addition along with the cilantro really brought everything together. I served this with beef vindaloo, and it was one of the best meals we’ve had in a while- thanks for posting! [Made and Reviewed for PRMR]
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Steps
|
1
Done
|
Bring a Saucepan of Salted Water to Boil, Add the Potatoes and Simmer Until Just Tender. Drain Well. |
|
2
Done
|
Heat the Oil in a Large Frying Pan Then Add the Garlic Along With the Whole and Ground Spices. Fry Gently For About 1-2 Minutes, Stirring Until the Mustard Seeds Start to Pop. |
|
3
Done
|
Add the Potatoes and Stir Fry Over a Medium Heat For About 5-10 Minutes Until Heated Through and Well Coated With the Spiced Oil. |
|
4
Done
|
Season Well and Sprinkle With the Lemon Juice. Garnish With Chopped Coriander and Serve. |
