Ingredients
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1
-
1
-
3
-
200
-
200
-
750
-
150
-
2
-
-
-
-
-
-
-
Directions
Bone-In Chicken With Bacon & Thyme, I threw this together tonight using ingredients we had in the house This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce Serve with baby new potatoes and steamed fresh greens (Please note, the photos make the sauce look a bit green, the sauce isn’t actually green it’s the really bad lighting in our living room!) Note, you can also 1 – 2T of your favourite cajun spice for depth of flavour , Yum! used bone-in breast pieces because I had them Otherwise followed recipe, this is easy and very tasty I enjoyed the thyme in this, it really highlighted the chicken , This was just wonderful!! The boyfriend and I really loved every bite! Had 5 boneless, skinless thighs that used Also, I cooked the bacon first so that I could cook the onions and garlic in the bacon fat Added some dry vermouth before the cream to deglaze the pan and add some liquid/flavor Also, I wasn’t sure if I should put the lid on in the oven or not so I kept in on for about 15-20 minutes then took it off The boneless thighs only needed 40 minutes as Stardustannie suggests Served it with some crusty bread and a salad I will definitely be making this again Thank you very much little kiwi chicken!
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Steps
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1
Done
|
Heat the Oven to 180c. |
|
2
Done
|
Heat a Stove-Top to Oven Pan (eg Le Creuset) on Medium Heat. Add 1t of the Olive Oil. |
|
3
Done
|
Saute the Onions & Garlic Until Translucent & Just Beginning to Brown. Remove from the Pan. |
|
4
Done
|
Add the Remaining 1t of Olive Oil, and Fry the Bacon Until Light Brown and Starting to Crisp. |
|
5
Done
|
Put the Onions & Garlic Back Into the Pan, and Add the Mushrooms. Saute For 1 Minute. |
|
6
Done
|
Mix Through the Thyme. |
|
7
Done
|
Place the Chicken in the Pan and Pour Over the Cream. Bake in the Oven For 80 Minutes, Turning Twice. |
|
8
Done
|
Grind Over Black Pepper to Taste & Serve. |
